Whole Wheat Broccoli Noodle Kugel

5
Total Time
56 min
Prep
16 min
Cook
40 min
Serves
6
Difficulty
Easy
A traditional noodle kugel (or baked noodle pudding) is often quite sweet. This modern, savory version is excellent served with roasted meats.

Ingredients

uncooked whole wheat egg noodles

12 oz

cooking spray

1 spray(s)

frozen chopped broccoli

10 oz, thawed

regular liquid egg substitute

1¼ cup(s)

Dijon mustard

1 Tbsp

dried thyme

1 tsp

paprika

1 tsp

onion powder

½ tsp

table salt

½ tsp

black pepper

½ tsp, freshly ground

garlic powder

¼ tsp

Instructions

  1. Cook pasta according to package directions; drain in a colander in sink.
  2. Preheat oven to 350ºF. Coat a 9-inch baking dish with cooking spray.
  3. Mix all ingredients in a large bowl; pour and spread evenly into prepared pan.
  4. Bake until set and browned, about 30 minutes. Cool on a wire rack for at least 10 minutes before serving. Or cover, refrigerate and store for up to 2 days. Slice into 6 pieces and serve. Yields 1 piece per serving.

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