Whole Wheat Broccoli Noodle Kugel
- Total Time
A traditional noodle kugel (or baked noodle pudding) is often quite sweet. This modern, savory version is excellent served with roasted meats.
uncooked whole wheat egg noodles12 oz
cooking spray1 spray(s)
frozen chopped broccoli10 oz, thawed
regular liquid egg substitute1 ¼ cup(s)
Dijon mustard1 Tbsp
dried thyme1 tsp
onion powder½ tsp
table salt½ tsp
black pepper½ tsp, freshly ground
garlic powder¼ tsp
- Cook pasta according to package directions; drain in a colander in sink.
- Preheat oven to 350ºF. Coat a 9-inch baking dish with cooking spray.
- Mix all ingredients in a large bowl; pour and spread evenly into prepared pan.
- Bake until set and browned, about 30 minutes. Cool on a wire rack for at least 10 minutes before serving. Or cover, refrigerate and store for up to 2 days. Slice into 6 pieces and serve. Yields 1 piece per serving.