Whole Wheat Broccoli Noodle Kugel
Uncooked whole wheat egg noodles
Frozen chopped broccoli
10 oz, thawed
Regular liquid egg substitute
½ tsp, freshly ground
- Cook pasta according to package directions; drain in a colander in sink.
- Preheat oven to 350ºF. Coat a 9-inch baking dish with cooking spray.
- Mix all ingredients in a large bowl; pour and spread evenly into prepared pan.
- Bake until set and browned, about 30 minutes. Cool on a wire rack for at least 10 minutes before serving. Or cover, refrigerate and store for up to 2 days. Slice into 6 pieces and serve. Yields 1 piece per serving.