White Wine and Peach Sangria
- Total Time
- 3:10
- Prep
- 0:10
- Cook
- 0:00
- Serves
- 12
- Difficulty
- Easy
If you can’t find ripe peaches, substitute frozen peaches, or 2 peeled, sliced mangoes instead.
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Cense Wine, Sauvignon Blanc (WW endorsed)1 bottle(s)
-
sweetened tea12 fl oz, peach variety
-
schnapps2 fl oz, peach variety (1/4 cup)
-
peach(es)3 medium, ripe, pitted, thinly sliced
-
fresh apple(s)1 large, Granny Smith, thinly sliced
-
lemon(s)1 medium, thinly sliced
-
carbonated lemon-lime soft drink8 fl oz
- In a small pitcher, combine wine, iced tea, schnapps, peaches, apple and lemon; chill for at least 3 hours or overnight. When ready to serve, add soda and serve over ice.
- Serving size: 1 cup (including fruit and ice)