White Chocolate & Brownie-Dipped Strawberries
Chocolate-covered strawberries get an update with crushed brownies and a white chocolate dip. Look for large berries with fresh green stems for an elegant presentation.
WW x Sheila G's Chocolate Chip Brownie Brittle
No-added sugar white chocolate baking chips
26 gm, about 1/4 cup
- Line a small sheet pan with wax paper or parchment paper.
- With a rolling pin or metal can, crush the Brownie Brittle into fine crumbs; place them in a small bowl. Place the chocolate chips in another small bowl; microwave according to package directions until melted.
- Dip a strawberry in the white chocolate; spin it to coat part of the sides. Then dip the strawberry in the brownie crumbs; spin it to coat part of the sides. Place the coated strawberry on a parchment-lined plate; repeat with the remaining ingredients. Chill for 10 minutes.
- Serving size: 1 strawberry