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White Bean and Tomato Ragu

Total Time
30 min
Prep
14 min
Cook
16 min
Serves
4
Difficulty
Easy
Ingredients

cooking spray

4 spray(s)

uncooked onion(s)

¾ cup(s), chopped, diced

kosher salt

½ tsp

black pepper

¼ tsp

garlic clove(s)

2 medium clove(s), minced

rosemary

¾ tsp, fresh, minced

crushed red pepper flakes

1 pinch

canned diced tomatoes

¾ cup(s)

canned cannellini beans

15 oz, rinsed, drained (or 1 1/4 c cooked beans)

basil

2 Tbsp, fresh, chopped

Instructions

  1. Coat a medium nonstick skillet with cooking spray; set over medium heat. Add onion, salt and pepper; cook, stirring often, until softened, 7-10 minutes.
  2. Add garlic, rosemary and red pepper flakes; cook, stirring, 1 minute.
  3. Stir in tomatoes and beans; cover and simmer for flavors to meld, 5 minutes (add water to pan if it seems dry). Stir in basil; serve.
  4. Serving size: ½ c

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