White Bean and Tomato Ragu
- Total Time
cooking spray4 spray(s)
uncooked onion(s)¾ cup(s), chopped, diced
kosher salt½ tsp
black pepper¼ tsp
garlic clove(s)2 medium clove(s), minced
rosemary¾ tsp, fresh, minced
crushed red pepper flakes1 pinch
canned diced tomatoes¾ cup(s)
canned cannellini beans15 oz, rinsed, drained (or 1 1/4 c cooked beans)
basil2 Tbsp, fresh, chopped
- Coat a medium nonstick skillet with cooking spray; set over medium heat. Add onion, salt and pepper; cook, stirring often, until softened, 7-10 minutes.
- Add garlic, rosemary and red pepper flakes; cook, stirring, 1 minute.
- Stir in tomatoes and beans; cover and simmer for flavors to meld, 5 minutes (add water to pan if it seems dry). Stir in basil; serve.
- Serving size: ½ c