Plain fat free Greek yogurt
2 oz, softened
Powdered sugar (confectioner's)
1 slice(s), a full circle, 1-in-thick
1½ Tbsp, toasted
Mini semisweet chocolate chips
- In a medium bowl, stir together the yogurt and Neufchatel until smooth. Stir in the sugar and almond extract.
- Pat the surface of the watermelon slice dry with paper towels and spread the yogurt mixture over the top. Top evenly with the berries. Sprinkle with the almonds and chocolate chips. Cut into 6 wedges.
- Serving size: 1 wedge