2

Watercress-Tomato Salad with Blue Cheese Dressing

Total Time
5 min
Prep
5 min
Cook
0 min
Serves
4
Difficulty
Easy
Turn this side salad into a heartier offering — or light lunch — by adding slices of filet mignon or flank steak.
Ingredients

blue cheese

2 Tbsp, crumbled

apple cider vinegar

2 Tbsp

olive oil

1 Tbsp

table salt

¼ tsp

black pepper

¼ tsp

fresh watercress

2 bunch(es), trimmed

fresh cherry tomato(es)

1 cup(s), halved

uncooked red onion(s)

½ medium, thinly sliced

Instructions

  1. To make the dressing, whisk together the blue cheese, vinegar, oil, salt, and pepper in a serving bowl. Add the watercress, tomatoes, and onion; toss to coat evenly. Yields 1 1/2 cups salad per serving.

A happier, healthier you starts here