Watercress-Tomato Salad with Blue Cheese Dressing
- Total Time
Turn this side salad into a heartier offering — or light lunch — by adding slices of filet mignon or flank steak.
blue cheese2 Tbsp, crumbled
apple cider vinegar2 Tbsp
olive oil1 Tbsp
table salt¼ tsp
black pepper¼ tsp
fresh watercress2 bunch(es), trimmed
fresh cherry tomato(es)1 cup(s), halved
uncooked red onion(s)½ medium, thinly sliced
- To make the dressing, whisk together the blue cheese, vinegar, oil, salt, and pepper in a serving bowl. Add the watercress, tomatoes, and onion; toss to coat evenly. Yields 1 1/2 cups salad per serving.