Waffle with Lemony Ricotta and Blueberries

5
Total Time
7 min
Prep
5 min
Cook
2 min
Serves
1
Difficulty
Easy
Lemon juice and zest add a tasty bright note to ricotta cheese.

Ingredients

part-skim ricotta cheese

3 Tbsp

powdered sugar

1½ tsp

lemon zest

½ tsp, finely grated

fresh lemon juice

1 tsp

frozen whole grain waffle(s)

1 item(s), toasted

fresh blueberries

½ cup(s)

Instructions

  1. Combine ricotta, sugar, lemon zest and juice in small cup; spread over or dollop onto waffle. Top with blueberries.
  2. Makes 1 serving.

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