Waffle with Lemony Ricotta and Blueberries
- Total Time
Lemon juice and zest add a tasty bright note to ricotta cheese.
part-skim ricotta cheese3 Tbsp
powdered sugar1 ½ tsp
lemon zest½ tsp, finely grated
fresh lemon juice1 tsp
frozen whole grain waffle(s)1 item(s), toasted
fresh blueberries½ cup(s)
- Combine ricotta, sugar, lemon zest and juice in small cup; spread over or dollop onto waffle. Top with blueberries.
- Makes 1 serving.