Vanilla–Oat Milk Shaken Espresso
3
Points®
Total time: 5 min • Prep: 5 min • Cook: 0 min • Serves: 1 • Difficulty: Easy
This iced espresso drink is our lower-sugar version of a popular coffeehouse pick. Shaking it vigorously with ice creates the trademark foam layer on top. Rich, creamy oat milk softens the bitter notes of the espresso.
Ingredients
Espresso, instant powder
2 tsp
Unpacked brown sugar
1 tsp
Vanilla extract
½ tsp
Oat milk
½ cup(s)
Instructions
1
In a pint-sized jar or container with lid, combine the espresso powder, ½ cup lukewarm water, sugar, and vanilla; shake until the sugar and espresso dissolve. Add ice to the jar and shake vigorously until frothy, about 30 seconds. Pour the mixture into a glass; top with the oat milk.
2
Serving size: about 1 cup
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