Two-ingredient dough
2
Points®
Total time: 15 min • Prep: 10 min • Cook: 0 min • Serves: 8 • Difficulty: Easy
This fan-favorite dough is a quick (and healthy!) way to have all your favorite carbs. Our basic version will help you make impressive bagels, pastries, calzones, pizza, and more.
Ingredients
White self-rising flour
1.333 cup(s)
Plain fat free Greek yogurt
1 cup(s)
Instructions
1
Place flour and yogurt in a medium bowl; stir well with a wooden spoon until just combined and then keep mixing dough in bowl with your hands until smooth (about 2 minutes of kneading). If dough is too sticky to knead, add more flour, 1 Tbsp at a time, until no longer sticky; let sit five minutes. Divide dough into 8 equal pieces and roll or form into the shape for your desired recipe.
2
Serving size: 1/8th of dough
People Also Like
Join the #1 doctor-recommended weight-loss program*
*Based on a 2023 survey by Cerner Enviza of 500 doctors who recommend weight-loss programs to patients.