Tuna Salad Niçoise
2
Points®
Total Time
36 min
Prep
15 min
Cook
21 min
Serves
4
Difficulty
Easy
The term niçoise refers to the cuisine of Nice, in southern France. Foods of that region often include tomatoes, garlic, fresh herbs, and olives.
Ingredients
Uncooked red potato
½ pound(s), or white potatoes, small, scrubbed and quartered
Uncooked string beans
½ pound(s), fresh, trimmed
Fresh mixed greens
4 cup(s)
Canned chunk white tuna in water
12 oz, drained
Roasted red peppers (packed in water)
7 oz, jarred, drained and cut into strips
Cherry tomatoes
2 cup(s)
Olives
12 olive(s), small, niçoise
Fat free red wine vinaigrette
⅓ cup(s)
Basil
2 Tbsp, fresh, chopped
Capers
1 Tbsp, drained