Photo of Tuna salad Flatout wrap by WW

Tuna salad Flatout wrap

6
5
5
Smartpoints value per serving
Total Time
10 min
Prep
10 min
Cook
0 min
Serves
1
Difficulty
Moderate
You just can’t beat a classic tuna salad when it’s time for lunch. Rolled up in a wholegrain flatbread with some lettuce, it makes a simple and satisfying midday meal. If your bread gets soggy, line it with the lettuce leaves and then layer on the tuna. Just make sure the lettuce is dry.

Ingredients

Flatout Flatbread Light original flatbread

1 item(s)

water-packed tuna fish drained

3 oz

reduced calorie mayonnaise

2 Tbsp

plain fat free Greek yogurt

1 Tbsp

uncooked bell pepper(s)

1 Tbsp, red, chopped

uncooked celery

1 Tbsp, chopped

Dijon mustard

1 tsp

dill

½ tsp

lettuce

2 leaf/leaves, large

Instructions

  1. In a medium bowl, combine the tuna, mayonnaise, yogurt, red pepper, celery, mustard, and dill; season with salt and pepper (optional).
  2. To assemble wrap, spread tuna salad onto wrap, cover with lettuce leaves, and roll up, beginning at rounded end. Cut in half and enjoy!
  3. Makes 1 serving.

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