Tuna Salad Flatout Wrap

3
Total Time
10 min
Prep
5 min
Cook
5 min
Serves
1
Difficulty
Moderate
You just can’t beat a classic tuna salad when it’s time for lunch. Rolled up in a wholegrain flatbread with some lettuce, it makes a fun and satisfying midday meal. Your favorite tuna salad will do, or make our extra-light version here, at only 3 WW® SmartPoints® per serving. Kick it old school, tuna lovers!

Ingredients

Flatout Flatbread Light original flatbread

1 item(s)

water-packed tuna fish drained

3 oz

fat free mayonnaise

2 Tbsp

Dijon mustard

1 tsp

plain fat free Greek yogurt

1 Tbsp

dill

½ tsp

uncooked bell pepper(s)

1 Tbsp, red, chopped

uncooked celery

1 Tbsp, chopped

lettuce

2 leaf/leaves, large

Instructions

  1. In a medium bowl, combine the tuna, mayonnaise, yogurt, mustard, pepper, dill, and celery, and season with salt and pepper.
  2. To assemble the flatbread wrap, spread the tuna salad onto the wrap, cover with lettuce leaves, and roll up, beginning at rounded end.
  3. Cut in half and enjoy!

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