5

Tropical Turkey Salad

Total Time
7 min
Prep
7 min
Cook
0 min
Serves
4
Difficulty
Easy
To boost the serving size, toss a 15 1⁄2-ounce can of red kidney beans or black beans, rinsed and drained into the salad.
Ingredients

fresh lemon juice

3 Tbsp

olive oil

2 tsp

table salt

½ tsp

black pepper

¼ tsp

cooked turkey breast with skin

16 oz, diced (2 cups)

fresh apple(s)

1 large, cored and sliced

mango(es)

1 large, peeled, pitted, and diced

papaya(s)

1 medium, peeled, halved, seeded, and cut into chunks

uncooked red onion(s)

½ cup(s), sliced, chopped

pickled jalapeno peppers

½ oz, 1 pepper, seeded and minced

lettuce

leaf/leaves, large, red leaves variety

Instructions

  1. To make the dressing, whisk together the lemon juice, oil, salt, and black pepper in a serving bowl.
  2. Add the remaining ingredients to the dressing and toss to coat. Line 4 bowls with red leaf lettuce. Top evenly with the turkey salad. Yields 1 1/2 cups per serving.

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