Tropical Turkey Salad
6
Points®
Total time: 7 min • Prep: 7 min • Cook: 0 min • Serves: 4 • Difficulty: Easy
To boost the serving size, toss a 15 1⁄2-ounce can of red kidney beans or black beans, rinsed and drained into the salad.
Ingredients
Fresh lemon juice
3 Tbsp
Olive oil
2 tsp
Table salt
½ tsp
Black pepper
¼ tsp
Cooked turkey breast with skin
16 oz, diced (2 cups)
Apple
1 large, cored and sliced
Mango
1 large, peeled, pitted, and diced
Papaya
1 medium, peeled, halved, seeded, and cut into chunks
Red onion
½ cup(s), sliced, chopped
Pickled jalapeno peppers
½ oz, 1 pepper, seeded and minced
Lettuce
⅛ leaf/leaves, large, red leaves variety
Instructions
1
To make the dressing, whisk together the lemon juice, oil, salt, and black pepper in a serving bowl.
2
Add the remaining ingredients to the dressing and toss to coat. Line 4 bowls with red leaf lettuce. Top evenly with the turkey salad. Yields 1 1/2 cups per serving.
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