Thin crust Greek pizza
- Total Time
- 0:22
- Prep
- 0:14
- Cook
- 0:08
- Serves
- 1
- Difficulty
- Easy
If you can’t find the pizza crust below, swap in pita or naan.
-
Flatout Rustic white Artisan thin pizza crust1 flatbread(s)
-
shredded part-skim mozzarella cheese¼ cup(s)
-
grape tomatoes½ cup(s), halved
-
roasted red peppers (packed in water)¼ cup(s), sliced
-
olive(s)5 medium, Kalamata, pitted, quartered
-
crumbled feta cheese2 Tbsp
-
uncooked scallion(s)1 small, sliced
-
dill2 tsp, chopped fresh
- Preheat oven to 375°F.
- Place pizza crust on a baking sheet; bake 2 -4 minutes to desired crispness. Remove from oven; sprinkle evenly with mozzarella. Top with tomatoes, roasted pepper, olives, feta, and scallions; bake until tomatoes soften a bit and mozzarella melts, about 4 minutes. Remove from oven; sprinkle with dill.
- Makes 1 serving.