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9

Thin crust Greek pizza

Total Time
22 min
Prep
14 min
Cook
8 min
Serves
1
Difficulty
Easy
If you can’t find the pizza crust below, swap in pita or naan.
Ingredients

Flatout Rustic white Artisan thin pizza crust

1 flatbread(s)

shredded part-skim mozzarella cheese

¼ cup(s)

grape tomatoes

½ cup(s), halved

roasted red peppers (packed in water)

¼ cup(s), sliced

olive(s)

5 medium, Kalamata, pitted, quartered

crumbled feta cheese

2 Tbsp

uncooked scallion(s)

1 small, sliced

dill

2 tsp, chopped fresh

Instructions

  1. Preheat oven to 375°F.
  2. Place pizza crust on a baking sheet; bake 2 -4 minutes to desired crispness. Remove from oven; sprinkle evenly with mozzarella. Top with tomatoes, roasted pepper, olives, feta, and scallions; bake until tomatoes soften a bit and mozzarella melts, about 4 minutes. Remove from oven; sprinkle with dill.
  3. Makes 1 serving.

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