Name: Thanksgiving Quesadillas
Prep time: 12 min
Cook time: 12 min
Total time: 24 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 8 small corn tortilla(s); 1 cup(s), shredded low fat cheddar or colby cheese; 4 oz cooked turkey breast without skin shredded; 0.25 cup(s) canned cranberry sauce or leftover cranberry sauce; 0.5 cup(s) stuffing; 2 spray(s) cooking spray

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Ingredients

corn tortilla(s)

8 small

low fat cheddar or colby cheese

1 cup(s), shredded

cooked turkey breast without skin

4 oz, shredded

canned cranberry sauce

¼ cup(s), or leftover cranberry sauce

stuffing

½ cup(s)

cooking spray

2 spray(s)

Instructions

Place 4 tortillas on a flat surface; sprinkle each with 1/4 cup cheese. Top each with 1 oz turkey and 1 Tbsp cranberry sauce; crumble 2 Tbsp stuffing on top. Cover each quesadilla with another tortilla; press down firmly.
Coat a large nonstick skillet with cooking spray; heat over medium-high heat. Carefully place 2 quesadillas in skillet; cook until browned on bottom, about 3 minutes. Flip quesadillas; cook until browned on second side, about 3 minutes more. Remove from pan, cover to keep warm and repeat with remaining ingredients. Cut each quesadilla into 4 wedges and serve.
Serving size: 4 wedges

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