Thanksgiving Quesadillas
8
Points®
Total time: 24 min • Prep: 12 min • Cook: 12 min • Serves: 4 • Difficulty: Easy
Here's a fun, flavorful way to reinvent leftover turkey, stuffing and cranberry sauce.
Ingredients
Corn tortilla
8 tortilla(s), small
Light cheddar cheese
1 cup(s), shredded
Cooked skinless turkey breast
4 oz, shredded
Canned cranberry sauce
¼ cup(s), or leftover cranberry sauce
Stuffing
½ cup(s)
Cooking spray
2 spray(s)
Instructions
1
Place 4 tortillas on a flat surface; sprinkle each with 1/4 cup cheese. Top each with 1 oz turkey and 1 Tbsp cranberry sauce; crumble 2 Tbsp stuffing on top. Cover each quesadilla with another tortilla; press down firmly.
2
Coat a large nonstick skillet with cooking spray; heat over medium-high heat. Carefully place 2 quesadillas in skillet; cook until browned on bottom, about 3 minutes. Flip quesadillas; cook until browned on second side, about 3 minutes more. Remove from pan, cover to keep warm and repeat with remaining ingredients. Cut each quesadilla into 4 wedges and serve.
3
Serving size: 4 wedges
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