Thanksgiving Quesadillas
- Total Time
- 0:24
- Prep
- 0:12
- Cook
- 0:12
- Serves
- 4
- Difficulty
- Easy
Here's a fun, flavorful way to reinvent leftover turkey, stuffing and cranberry sauce.
-
corn tortilla(s)8 small
-
low fat cheddar or colby cheese1 cup(s), shredded
-
cooked turkey breast without skin4 oz, shredded
-
canned cranberry sauce¼ cup(s), or leftover cranberry sauce
-
stuffing½ cup(s)
-
cooking spray2 spray(s)
- Place 4 tortillas on a flat surface; sprinkle each with 1/4 cup cheese. Top each with 1 oz turkey and 1 Tbsp cranberry sauce; crumble 2 Tbsp stuffing on top. Cover each quesadilla with another tortilla; press down firmly.
- Coat a large nonstick skillet with cooking spray; heat over medium-high heat. Carefully place 2 quesadillas in skillet; cook until browned on bottom, about 3 minutes. Flip quesadillas; cook until browned on second side, about 3 minutes more. Remove from pan, cover to keep warm and repeat with remaining ingredients. Cut each quesadilla into 4 wedges and serve.
- Serving size: 4 wedges