- Total Time
Here's a fun, flavorful way to reinvent leftover turkey, stuffing and cranberry sauce.
corn tortilla(s)8 small
low fat cheddar or colby cheese1 cup(s), shredded
cooked turkey breast without skin4 oz, shredded
canned cranberry sauce¼ cup(s), or leftover cranberry sauce
cooking spray2 spray(s)
- Place 4 tortillas on a flat surface; sprinkle each with 1/4 cup cheese. Top each with 1 oz turkey and 1 Tbsp cranberry sauce; crumble 2 Tbsp stuffing on top. Cover each quesadilla with another tortilla; press down firmly.
- Coat a large nonstick skillet with cooking spray; heat over medium-high heat. Carefully place 2 quesadillas in skillet; cook until browned on bottom, about 3 minutes. Flip quesadillas; cook until browned on second side, about 3 minutes more. Remove from pan, cover to keep warm and repeat with remaining ingredients. Cut each quesadilla into 4 wedges and serve.
- Serving size: 4 wedges