7

Thanksgiving Quesadillas

Total Time
24 min
Prep
12 min
Cook
12 min
Serves
4
Difficulty
Easy
Here's a fun, flavorful way to reinvent leftover turkey, stuffing and cranberry sauce.
Ingredients

corn tortilla(s)

8 small

low fat cheddar or colby cheese

1 cup(s), shredded

cooked turkey breast without skin

4 oz, shredded

canned cranberry sauce

¼ cup(s), or leftover cranberry sauce

stuffing

½ cup(s)

cooking spray

2 spray(s)

Instructions

  1. Place 4 tortillas on a flat surface; sprinkle each with 1/4 cup cheese. Top each with 1 oz turkey and 1 Tbsp cranberry sauce; crumble 2 Tbsp stuffing on top. Cover each quesadilla with another tortilla; press down firmly.
  2. Coat a large nonstick skillet with cooking spray; heat over medium-high heat. Carefully place 2 quesadillas in skillet; cook until browned on bottom, about 3 minutes. Flip quesadillas; cook until browned on second side, about 3 minutes more. Remove from pan, cover to keep warm and repeat with remaining ingredients. Cut each quesadilla into 4 wedges and serve.
  3. Serving size: 4 wedges

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