Thanksgiving leftovers crunch wrap
7
Points®
Total time: 35 min • Prep: 10 min • Cook: 25 min • Serves: 4 • Difficulty: Easy
In place of the usual Thanksgiving leftovers sandwich, try a day-after-Turkey-Day crunch wrap. It’s a neater handheld option that’s less bready, so the focus is squarely on all the tasty fillings—the turkey, stuffing, green beans, and cranberry sauce. Though you could try other vegetables besides green beans, the beans are ideal because they lay flat inside the wrap; it would be tricky to enclose anything bulkier. You’ll want to have the leftovers warmed because the short cook time for the wraps won’t be long enough to heat the fillings.
Ingredients
Cooking spray
8 spray(s)
Low carb, high fiber tortilla wrap
5 tortilla(s), (about 44 grams each)
Cooked skinless turkey breast
12 oz, warmed and thinly sliced
Stuffing
1 cup(s), warmed
Cranberry sauce
4 Tbsp, whole berry recommended
Cooked green beans
½ cup(s), cut, warmed
Instructions
1
Heat a large cast-iron or nonstick skillet on medium-high. Place 1 tortilla wrap on a cutting board and coat both sides with nonstick spray. Cut tortilla wrap into quarters. Arrange quarters in pan and cook until toasted and crisp, 1 to 2 minutes per side. Cool to room temperature.
2
Place 1 tortilla wrap on a cutting board and coat the top with nonstick spray. Flip tortilla over so coated side is down. Layer 3 oz turkey, 1/4 cup stuffing, 1 tbsp cranberry sauce, and a few green beans in center of tortilla, leaving a 2-inch border.
3
Place 1 toasted tortilla quarter on top. Carefully fold sides of tortilla over filling toward the center, creating pleats to cover the toasted tortilla quarter. Press gently so wrap stays closed.
4
Heat the same skillet on medium. Place wrap, pleated side down, in heated skillet. Cook until toasted and crisp, pressing occasionally with a spatula, about 2 minutes per side. Repeat with remaining tortilla wraps and fillings to form 4 crunch wraps total.
5
Serving size: 1 crunch wrap
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