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Photo of Thanksgiving Leftover Wontons by WW

Thanksgiving Leftover Wontons

2
Points®
Total Time
25 min
Prep
15 min
Cook
10 min
Serves
24
Difficulty
Easy
Give Thanksgiving leftovers a delicious new fate!

Ingredients

Canned mashed sweet potatoes

¾ cup(s), or homemade

Cooked skinless light turkey meat

¾ cup(s), shredded

Scallions

2 Tbsp, finely chopped

Wonton wrapper

24 item(s)

Canned cranberry sauce

½ cup(s), or homemade

Cooking spray

6 spray(s)

Instructions

  1. Preheat oven to 375°F. Line two baking pans with parchment paper.
  2. Combine sweet potato and turkey in a bowl; stir in scallions.
  3. Spoon 1 Tbsp filling in center of a wonton wrapper. Using your fingers, wet edges of wrappers with water and fold wrappers over to form triangles; press down to seal edges. Repeat with ingredients to make 24 wontons.
  4. Place wontons on prepared baking sheets; lightly coat tops with cooking spray. Bake until lightly browned, 10-12 minutes; serve warm or at room temperature with cranberry sauce for dipping.
  5. Serving size: 1 wonton and 1 tsp sauce

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