
Sausage, potato, and vegetable casserole
5
Point(s)
Total Time
57 min
Prep
12 min
Cook
45 min
Serves
6
Difficulty
Easy
This potato-and-sausage casserole is an excellent make-ahead brunch recipe. Spice it up with low-fat Mexican cheese and hot-Italian sausage.
Ingredients
Olive oil cooking spray
1 spray(s)
Frozen shredded hash brown potatoes
2 cup(s)
Frozen corn kernels
1 cup(s), thawed
Frozen pepper strips
1 cup(s), thawed
Uncooked turkey sausage(s)
8 oz, thinly sliced
Fat free skim milk
1 cup(s)
Egg(s)
2 large egg(s)
Table salt
¼ tsp
Black pepper
¼ tsp
Weight Watchers Reduced-fat Mexican style shredded cheese
¾ cup(s)