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Photo of Sausage, potato, and vegetable casserole by WW

Sausage, potato, and vegetable casserole

5
Point(s)
Total Time
57 min
Prep
12 min
Cook
45 min
Serves
6
Difficulty
Easy
This potato-and-sausage casserole is an excellent make-ahead brunch recipe. Spice it up with low-fat Mexican cheese and hot-Italian sausage.

Ingredients

Olive oil cooking spray

1 spray(s)

Frozen shredded hash brown potatoes

2 cup(s)

Frozen corn kernels

1 cup(s), thawed

Frozen pepper strips

1 cup(s), thawed

Uncooked turkey sausage(s)

8 oz, thinly sliced

Fat free skim milk

1 cup(s)

Egg(s)

2 large egg(s)

Table salt

¼ tsp

Black pepper

¼ tsp

Weight Watchers Reduced-fat Mexican style shredded cheese

¾ cup(s)

Instructions

  1. Preheat oven to 350°F. Coat a medium square or rectangular baking dish with cooking spray.
  2. Place potatoes and then vegetables in baking dish; top with sausage.
  3. In a small bowl, beat together milk, eggs, salt and pepper; pour over sausage and then sprinkle with cheese.
  4. Bake until casserole is hot and cheese is browned, about 45 minutes. Cut into 6 pieces and serve.

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