Tex-Mex Skillet Scramble
0
Points®
Total time: 15 min • Prep: 5 min • Cook: 10 min • Serves: 4 • Difficulty: Easy
Fluffy scrambled eggs are combined with hearty black beans and pico de gallo for a delicious, south-of-the-border spin on breakfast. To keep the eggs from looking “muddy,” make sure to rinse the beans well and to add them at the very end of cooking.
Ingredients
Cooking spray
4 spray(s)
Egg
8 large egg(s)
Kosher salt
½ tsp
Canned black beans
1½ cup(s)
Pico de gallo
⅔ cup(s)
Scallions
⅓ cup(s), chopped or sliced
Instructions
1
Coat a large nonstick skillet with cooking spray and heat over medium-low. In a medium bowl, whisk together the eggs and salt until well blended. Add the eggs to the pan; cook, stirring frequently with a silicone spatula, until just soft-scrambled, 5 to 7 minutes.
2
Add the beans, pico de gallo, and scallions to the skillet; stir gently to combine. Cook until just heated through, about 2 minutes.
3
Serving size: a scant 1 cup
People Also Like
Join the #1 doctor-recommended weight-loss program*
*Based on a 2023 survey by Cerner Enviza of 500 doctors who recommend weight-loss programs to patients.