Tarragon Chicken Salad Wrap
2
Points®
Total time: 15 min • Prep: 15 min • Cook: 0 min • Serves: 4 • Difficulty: Easy
Fresh tarragon is a delicious addition to chicken salad. Serve this fresh, flavorful wrap with a bowl of your favorite soup.
Ingredients
Cooked skinless boneless chicken breast
2 cup(s), chopped, diced
Reduced calorie mayonnaise
3 Tbsp
Fresh lemon juice
2 Tbsp
Fresh tarragon
1 Tbsp, chopped
Sugar snap peas
1 cup(s), whole, chopped (or blanched first if desired)
Table salt
⅛ tsp, or to taste
Black pepper
⅛ tsp, or to taste
Fat free flour tortilla
4 medium, 8 inches each
Lettuce
8 piece(s)
Instructions
1
Combine chicken, mayonnaise, lemon juice, tarragon and snap peas together in a large bowl; mix until chicken is well coated. Season to taste with salt and pepper.
2
Lay tortillas on a flat surface. Place 1/4 of chicken salad in center of each tortilla; top each with 2 lettuce leaves and roll up, folding in ends. Yields 1 wrap per serving.
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