Tarragon Chicken Salad Wrap
- Total Time
Fresh tarragon is a delicious addition to chicken salad. Serve this fresh, flavorful wrap with a bowl of your favorite soup.
cooked skinless boneless chicken breast(s)2 cup(s), chopped, diced
reduced calorie mayonnaise3 Tbsp
fresh lemon juice2 Tbsp
fresh tarragon1 Tbsp, chopped
uncooked sugar snap peas1 cup(s), chopped (or blanched first if desired)
table salt⅛ tsp, or to taste
black pepper⅛ tsp, or to taste
fat free flour tortilla(s)4 medium, 8 inches each
- Combine chicken, mayonnaise, lemon juice, tarragon and snap peas together in a large bowl; mix until chicken is well coated. Season to taste with salt and pepper.
- Lay tortillas on a flat surface. Place 1/4 of chicken salad in center of each tortilla; top each with 2 lettuce leaves and roll up, folding in ends. Yields 1 wrap per serving.