Tandoori Grilled Chicken Skewers

Name: Tandoori Grilled Chicken Skewers
Prep time: 70 min
Cook time: 10 min
Total time: 80 min
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 strip(s) Fresh boneless skinless chicken tenderloins; 0.333 cup(s) Plain fat free yogurt; 1.5 tsp Kosher salt; 1.5 tsp Apple cider vinegar; 1.5 tsp Olive oil extra virgin; 1 tsp Ground cumin; 1 tsp Garlic powder; 1 tsp Ground ginger; 2 spray(s) Cooking spray

1 - 3

PersonalPoints™ per serving

Total Time

1 hr 20 min

Prep

1 hr 10 min

Cook

10 min

Serves

Difficulty

Easy

Chicken tenders are the perfect size for making skewers. Try this amazing Indian-spiced yogurt marinade to make delicious appetizers or add to a main dish.

Ingredients

Fresh boneless skinless chicken tenderloins

2 strip(s)

Plain fat free yogurt

⅓ cup(s)

Kosher salt

1½ tsp

Apple cider vinegar

1½ tsp

Olive oil

1½ tsp, extra virgin

Ground cumin

1 tsp

Garlic powder

1 tsp

Ground ginger

1 tsp

Cooking spray

2 spray(s)

Instructions

Whisk together yogurt, salt, vinegar, oil and spices in medium bowl. Add chicken tenders; cover and refrigerate for at least one hour up to overnight.
Thread tenders on skewers.
Lightly spray grill pan or outdoor grill with cooking spray and preheat to medium-high.
Grill skewers for about 10 minutes, turning several times, until internal temperature of tenders reach 165°F.
Yields 2 tandoori grilled chicken skewers.

Tandoori Grilled Chicken Skewers

Ingredients

Instructions

Notes

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