Taco soup
4
Points®
Total Time
1 hr 5 min
Prep
20 min
Cook
45 min
Serves
6
Difficulty
Easy
Have all of your ingredients prepped, cans open, and this soup comes together in a flash. To save even more time, you can use a store-bought taco seasoning and omit the chili powder through the black pepper. For a thicker soup, carefully blend half of the soup and return it to the pot to heat through.
Ingredients
Olive oil
1 tsp
Uncooked onion
1 medium, yellow, chopped
Bell pepper
1 item(s), medium, green, chopped
Garlic clove
4 clove(s), finely chopped
Jalapeño pepper
1 medium, seeded and finely chopped
Uncooked 93% lean ground turkey
1 pound(s)
Chili powder
1 Tbsp
Ranch seasoning
1 Tbsp
Ground cumin
1 tsp
Smoked paprika
1 tsp
Ground oregano
1 tsp
Onion powder
½ tsp
Table salt
¼ tsp
Black pepper
¼ tsp, freshly ground
Ready-to-eat chicken broth
3 cup(s)
Canned diced tomatoes
29 oz, fire-roasted with green chilies
Canned black beans
15 oz, rinsed and drained
Frozen corn
1 cup(s)