Swiss Cheese and Grapes
1
Points® value
Total Time
2 min
Prep
2 min
Serves
1
Difficulty
Easy
Well, this one is pretty simple. But let's face it: There aren't many ingredients more suited for each other than grapes and cheese. Whether it's on a charcuterie board or even just on a paper towel, the acidity and freshness of the grapes reacts perfectly with the sharp fattiness of the cheese. This recipe for Swiss cheese and grapes is ideal for an afternoon pick-me-up, a post-sandwich lunch addition, or even a quick and easy breakfast. There's so many uses for this recipe, but one thing is for sure: No matter where you eat it, this snack has almost no mess! What's better than that?
Ingredients
Grapes
1 cup(s)
Low fat Swiss cheese
1 oz, cubed
