Sweet Potato Breakfast Hash
- Total Time
Don’t just serve this for breakfast - it’s great for dinner with roasted chicken or pork.
uncooked sweet potato(es)4 cup(s), diced
uncooked red onion(s)3 cup(s), chopped, diced
sweet red pepper(s)2 cup(s), or yellow pepper, diced
olive oil2 tsp
kosher salt2 tsp
fresh thyme2 tsp
- Preheat oven to 425°F. Line a baking pan with parchment paper.
- Combine potatoes, onions and peppers in a large bowl; toss well with oil and salt. Spread in an even layer on prepared pan; roast, stirring halfway through, until potatoes are browned, 30 minutes. Sprinkle with fresh thyme; serve.
- Serving size: 1/2 c