Super-Easy Slow-Cooker Bean Chili
0
Points®
Total time: 3 hr 15 min • Prep: 15 min • Cook: 3 hr • Serves: 10 • Difficulty: Easy
This chili is loaded with protein- and fiber-rich convenience foods. Use any leftovers, drained, as taco and burrito fillings.
Ingredients
Onion
1 large, minced
Garlic
1 clove(s), minced
Canned black beans
30 oz, rinsed and drained
Canned kidney beans
30 oz, rinsed and drained
Canned pinto beans
30 oz, rinsed and drained
Canned diced tomatoes
29 oz, with chilies
Canned tomato sauce
15 oz
Chili seasoning mix
2 Tbsp, or more to taste
Frozen corn
14 oz, thawed
Fresh lime juice
1 Tbsp, or to taste
Cilantro
½ cup(s), fresh, chopped
Instructions
1
Combine onion, garlic, beans, tomatoes, tomato sauce, and seasoning mix in a slow cooker. Cover and cook on high heat for 2 to 3 hours (or low heat for 4 to 6 hours). Add frozen corn during last hour of cooking. Stir in lime juice and cilantro just before serving.
2
Serving size: about 1 1/3 cups
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