Super-Easy Chicken Noodle Soup (ED)
2
Points®
Total time: 33 min • Prep: 8 min • Cook: 25 min • Serves: 8 • Difficulty: Easy
Ingredients
Canola oil
2 tsp
Uncooked onion
1 large
Table salt
1½ tsp
Reduced sodium chicken broth
8 cup(s)
Uncooked pasta
4 oz, small, such as ditalini (about 1 cup)
Frozen mixed vegetables
10 oz, (1 package), such as peas, carrots, corn, and green beans
Canned tomatoes
14½ oz, petite cut, rinsed and drained
Cooked skinless boneless chicken breast
6 oz, chopped
Grated Parmesan cheese
1 Tbsp
Fresh lemon juice
2 tsp
Black pepper
¼ tsp
Chives
¼ cup(s), fresh, chopped
Instructions
1
Heat oil in Dutch oven over medium-high heat. Add onion and ½ teaspoon salt and cook, stirring often, until onion is softened, about 5 minutes.
2
Add broth and bring to boil. Stir in pasta, mixed vegetables, and tomatoes and cook, stirring occasionally, until pasta is tender, about 7 minutes.
3
Stir in chicken and cook until heated through, about 1 minute. Remove from heat and stir in cheese, lemon juice, pepper, and remaining 1 teaspoon salt. Stir in chives.
4
Per serving (1½ cups)
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