3

Strawberry-Shortcake Popsicles

Total Time
15 min
Prep
15 min
Cook
0 min
Serves
12
Difficulty
Easy
Create your own low-calorie version of those luscious strawberry-shortcake ice cream bars with cereal and dried strawberries.
Ingredients

strawberries

4 cup(s), hulled

fat-free vanilla yogurt

1 cup(s)

fat free sweetened condensed milk

½ cup(s)

corn flakes

3 cup(s), crushed (or same of corn flakes cereal with dried berries)

Instructions

  1. In a food processor, pulse strawberries until puréed, about 2 minutes. Add yogurt and milk; stir to mix. Pour into 2-ounce popsicle molds or divide among small paper cups. If you use paper cups, cover with aluminum foil and poke a popsicle stick through foil into center of each cup. Freeze 4 hours.
  2. Remove from molds. Coat each pop with 1/4 cup of crushed cereal. Wrap and freeze any pops you are not immediately eating. Yields 1 per serving.

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