- Total Time
Create your own low-calorie version of those luscious strawberry-shortcake ice cream bars with cereal and dried strawberries.
strawberries4 cup(s), hulled
fat-free vanilla yogurt1 cup(s)
fat free sweetened condensed milk½ cup(s)
corn flakes3 cup(s), crushed (or same of corn flakes cereal with dried berries)
- In a food processor, pulse strawberries until puréed, about 2 minutes. Add yogurt and milk; stir to mix. Pour into 2-ounce popsicle molds or divide among small paper cups. If you use paper cups, cover with aluminum foil and poke a popsicle stick through foil into center of each cup. Freeze 4 hours.
- Remove from molds. Coat each pop with 1/4 cup of crushed cereal. Wrap and freeze any pops you are not immediately eating. Yields 1 per serving.