Strawberry shortcake kebabs
12 medium, hulled
2 oz, quartered (use two 3-inch shortcake dessert cups)
semi-sweet chocolate chips
- Line a cookie sheet with waxed paper. Onto each of 4 metal or wood skewers, alternately thread 3 strawberries and 2 shortcake quarters.
- In a small saucepan, combine chocolate chips and margarine; melt over low heat, stirring until smooth and well blended. Drizzle chocolate mixture over kabobs. Refrigerate until set, about 4 minutes. Yields 1 kabob per serving.