Strawberry Shortcake Kebabs

5
Total Time
13 min
Prep
10 min
Cook
3 min
Serves
4
Difficulty
Easy
These dessert kebabs are the perfect mix of classy and fun. Wow your mom on Mother's Day!

Ingredients

strawberries

12 medium, hulled

shortcake(s)

2 oz, quartered (use two 3-inch shortcake dessert cups)

semi-sweet chocolate chips

¼ cup(s)

reduced-calorie margarine

1 Tbsp

Instructions

  1. Line a cookie sheet with waxed paper. Alternately, thread 3 strawberries and 2 shortcake quarters onto each of 4 wood or metal skewers.
  2. Combine chocolate chips and margarine together in a small saucepan; melt over low heat, stirring until smooth and well blended. Drizzle chocolate mixture over kabobs. Refrigerate until set, about 4 minutes. Yields 1 kabob per serving.

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