Strawberry Shortcake Kebabs
- Total Time
These dessert kebabs are the perfect mix of classy and fun. Wow your mom on Mother's Day!
strawberries12 medium, hulled
shortcake(s)2 oz, quartered (use two 3-inch shortcake dessert cups)
semi-sweet chocolate chips¼ cup(s)
reduced-calorie margarine1 Tbsp
- Line a cookie sheet with waxed paper. Alternately, thread 3 strawberries and 2 shortcake quarters onto each of 4 wood or metal skewers.
- Combine chocolate chips and margarine together in a small saucepan; melt over low heat, stirring until smooth and well blended. Drizzle chocolate mixture over kabobs. Refrigerate until set, about 4 minutes. Yields 1 kabob per serving.