Strawberry-lavender crisp
4
Points®
Total time: 50 min • Prep: 15 min • Cook: 35 min • Serves: 8 • Difficulty: Easy
Lavender? In dessert? Yes and yes. The sleepy floral actually wakes up the berry and lemon flavor. And it plays well with dairy—so add a dollop of whipped topping to take it over the top.
Ingredients
Cooking spray
4 spray(s)
Strawberries
2 pound(s), hulled and sliced
Packed brown sugar
¼ cup(s), divided
Cornstarch
2 Tbsp
Lemon zest
1½ tsp
Ground lavender
½ tsp
Uncooked old fashioned rolled oats
⅔ cup(s)
Table salt
¼ tsp
Unsalted butter
2 Tbsp, melted
Instructions
1
Preheat the oven to 350°F. Coat an 11-by-7-inch baking dish with cooking spray.
2
In a large bowl, toss the strawberries with 1 tbsp sugar, the cornstarch, lemon zest, and lavender. Transfer the filling to the prepared dish.
3
In a medium bowl, combine the oats, salt, and remaining 3 tbsp sugar. Drizzle the melted butter over the oats and toss until well combined. Sprinkle the oats over the filling. Bake until the filling is bubbly and the topping is lightly browned, about 35 minutes.
4
Serving size: about 1⁄2 cup filling and topping
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