Strawberry Cheesecake Ice Cream Bites by @foodbythegram
4
Points®
Total time: 4 hr 17 min • Prep: 15 min • Cook: 2 min • Serves: 24 • Difficulty: Easy
Ingredients
2% reduced fat milk
1½ cup(s)
Jell-O Sugar Free Fat Free Cheesecake Instant Pudding & Pie Filling
1 package(s)
Plain fat free Greek yogurt
½ cup(s)
Fat free whipped topping
1½ cup(s)
Strawberries
1 cup(s), roughly chopped
Lily's Baking chips dark chocolate
39 Tbsp
Instructions
1
Add milk to pudding mix and whisk until starting to set (about 2 min). Fold in Greek yogurt and whipped topping until combined.
2
Gently fold in strawberries.
3
Split mixture amongst 24 molds (I use an ice cube tray) and freeze until hardened (at least 4 hours).
4
Melt chocolate according to package directions. Drizzle melted chocolate over ice cream bites. Store in the freezer and enjoy!
5
Serving size: 1 ice cream bite
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