- Total Time
You have to love a dip recipe that not only livens up crudite but also doubles as a fabuous finishing sauce for grilled chicken or pasta.
fresh spinach½ pound(s), cooked and drained
fresh tomato(es)1 cup(s), chopped
basil1 cup(s), fresh
table salt½ tsp
crushed red pepper flakes¼ tsp
grated Parmesan cheese5 Tbsp
- Combine all ingredients in a food processor or blender; process to desired consistency. Yields about 3 tablespoons per serving.