Spinach and Feta Saute
- Total Time
This Greek-inspired recipe makes a fantastic side dish for your Easter menu. Make sure your spinach is well-drained or it will be watery.
olive oil2 tsp
uncooked onion(s)1 medium, finely chopped
chopped frozen spinach20 oz, thawed and well-drained
table salt¼ tsp
black pepper¼ tsp
crumbled feta cheese⅔ cup(s)
- In a large skillet, heat oil over medium heat. Add onion and cook, stirring frequently, until just golden, about 3 minutes.
- Add spinach, salt and pepper, stirring to combine. Cook until heated through, about 3 minutes; stir in feta. Yields about 1/2 cup per serving.