Name: Spinach and Feta Saute
Prep time: 15 min
Cook time: 7 min
Total time: 22 min
Yield: 4 servings
Ingredients: 2 tsp olive oil; 1 medium uncooked onion(s) finely chopped; 20 oz chopped frozen spinach thawed and well-drained; 0.25 tsp table salt; 0.25 tsp black pepper; 0.667 cup(s) crumbled feta cheese

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Total Time: 0:22
Prep: 0:15
Cook: 0:07
Serves: 4
Difficulty: Easy

This Greek-inspired recipe makes a fantastic side dish for your Easter menu. Make sure your spinach is well-drained or it will be watery.

Ingredients

olive oil

2 tsp
uncooked onion(s)

1 medium, finely chopped
chopped frozen spinach

20 oz, thawed and well-drained
table salt

¼ tsp
black pepper

¼ tsp
crumbled feta cheese

⅔ cup(s)

Instructions

In a large skillet, heat oil over medium heat. Add onion and cook, stirring frequently, until just golden, about 3 minutes.
Add spinach, salt and pepper, stirring to combine. Cook until heated through, about 3 minutes; stir in feta. Yields about 1/2 cup per serving.

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Spinach and Feta Saute

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Spinach and Feta Saute

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