Spinach and Feta Saute
SmartPoints® value per serving
This Greek-inspired recipe makes a fantastic side dish for your Easter menu. Make sure your spinach is well-drained or it will be watery.
1 medium, finely chopped
Chopped frozen spinach
20 oz, thawed and well-drained
Crumbled feta cheese
- In a large skillet, heat oil over medium heat. Add onion and cook, stirring frequently, until just golden, about 3 minutes.
- Add spinach, salt and pepper, stirring to combine. Cook until heated through, about 3 minutes; stir in feta. Yields about 1/2 cup per serving.