Spanish-Spiced Popcorn
0
Points®
Total Time
5 min
Prep
5 min
Cook
0 min
Serves
1
Difficulty
Easy
Enjoy this smoky-herby twist on air-popped popcorn. Can’t find your hot-air popper? Place 2 tbsp popcorn in a paper lunch bag, fold the open end 3 times to close, place bag in microwave, standing up, and cook on High 2 to 4 minutes. To avoid burnt kernels, stop when popping slows to 2 to 3 seconds between pops. Makes about 4 cups.
Ingredients
Olive oil cooking spray
2 spray(s)
Plain air popped popcorn (prepared without oil)
2 cup(s), hot
Dried oregano
¾ tsp
Paprika
½ tsp, smoked variety
Lime zest
½ tsp
Ground cumin
¼ tsp
Table salt
1 pinch(es)