Soy-ginger marinade

Name: Soy-ginger marinade
Prep time: 5 min
Cook time: PTnullM
Total time: 5 min
Yield: 8 servings
Ingredients: 0.333 cup(s) Low sodium soy sauce; 1 Tbsp Dark brown sugar; 1 Tbsp Jarred minced garlic; 1 Tbsp Minced ginger; 1 Tbsp Rice wine vinegar; 1 tsp Garlic chili paste

Points® value

Total Time

5 min

Prep

5 min

Serves

Difficulty

Easy

If fish sits too long in marinade, it will break down. This recipe has so much flavor, it needs only 15 minutes to work its magic!

Ingredients

Low sodium soy sauce

⅓ cup(s)

Dark brown sugar

1 Tbsp

Jarred minced garlic

1 Tbsp

Minced ginger

1 Tbsp

Rice wine vinegar

1 Tbsp

Garlic chili paste

1 tsp

Instructions

In shallow bowl, whisk all ingredients. Add 3 lb of salmon or other fish (eight 6-oz fillets) and turn to coat. Marinate at room temperature for 15 minutes.
Serving size: 2 1/2 tsp

Soy-ginger marinade

Ingredients

Instructions

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