Soy-Blueberry Breakfast Shake
- Total Time
For a change of pace, substitute other fresh berries — or a combination — for the blueberries. Try strawberries, raspberries, or blackberries.
fat-free plain soy milk1 cup(s), calcium-fortified plain variety
unsweetened frozen blueberries1 cup(s)
vanilla extract1 tsp
- Combine all the ingredients in a blender and process until smooth. Pour into a tall glass. Yields about 2 cups per serving.