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Smoked-Turkey Egg Bite

0

Points®

Total time: 5 min • Prep: 5 min • Cook: 0 min • Serves: 1 • Difficulty: Easy

So tasty and satisfying, this adorable miniature egg sandwich is a protein powerhouse. Make a few at a time and keep them in the fridge for quick and easy snacking. For a little extra flavor, garnish with a bit of black pepper or smoked paprika. If you’re making a bunch of these for later, refrigerate them in a shallow but wide food container lined with slightly damp paper towels. They’ll help keep the egg bites upright and prevent them from sliding around.

Smoked-Turkey Egg Bite
Smoked-Turkey Egg Bite

Ingredients

Egg

1 item(s), large

Deli sliced smoked turkey breast

½ oz

Cherry tomatoes

1 medium

Dijon mustard

½ tsp

Arugula

3 leaf/leaves

Instructions

1

Top 1 egg half, cut-side up, with the turkey, folding the slice to fit. Top with the tomato.

2

Spread the cut side of the remaining egg half with the mustard. Arrange the arugula on top of the mustard. Top the tomato slices with the egg half, arugula-side down. Secure the sandwich with a toothpick.

3

Serving size: 1 egg sandwich

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