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Slow cooker spiced root vegetables

2

Points®

Total time: 8 hr 18 min • Prep: 18 min • Cook: 8 hr • Serves: 16 • Difficulty: Easy

Here's a great side dish for your next holiday meal. Best of all, you don't have to take up valuable oven space to prepare it. This wonderful recipe is full of Middle Eastern flare such as dried fruit, nuts and rich spices. The root vegetables become super tender during the look cook time and marry beautifully with the other flavors. Serve this with your Thanksgiving turkey or other poultry mains. Pork will also pair well with these veggies. In winter when these vegetables are plentiful, look in your produce section for pre cut rutabaga to save some time and a little effort cutting these dense roots.

Slow Cooker Spiced Root Vegetables
Slow Cooker Spiced Root Vegetables

Ingredients

Uncooked parsnip

5 medium

Carrots

4 medium

Uncooked turnip

3 medium

Uncooked sweet potato

2 medium

Prunes

8 piece(s)

Honey

¼ cup(s)

Orange zest

1 Tbsp

Ground cinnamon

1½ tsp

Table salt

½ tsp

Vegetable broth

2 cup(s)

Instructions

1

Combine all the ingredients, except the broth, in a 4-quart (or larger) slow cooker.

2

Pour in the broth so that it comes halfway up the vegetables.

3

Cover and cook on low until the vegetables are tender, about 6 to 8 hours.

4

Serving size: 1/2 rounded cup

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