Photo of Slow cooker pumpkin oatmeal by WW

Slow cooker pumpkin oatmeal

7
7
4
SmartPoints® value per serving
Total Time
8 hr 15 min
Prep
15 min
Cook
8 hr
Serves
8
Difficulty
Easy
Overnight oats are all the rage and these are even better, warm and super satisfying. Only 15 minutes of prep and eight hearty servings of flavor-filled oats are ready when you get up. Featuring pumpkin cubes and cinnamon, this recipe delivers sweetly spiced bowls of tender oatmeal with only six ingredients. Perfect for the holidays, you can feed a crowd without lifting a finger. Substitute butternut squash or sweet potatoes for the pumpkin, if you prefer.

Ingredients

Water

6 cup(s)

Uncooked pumpkin

3 cup(s), cubed (preferably from pie or sugar pumpkins)

Uncooked steel cut oats

1½ cup(s)

Honey

½ cup(s)

Ground cinnamon

1 tsp

Table salt

½ tsp

Ground nutmeg

¼ tsp, or grated nutmeg

Instructions

  1. Put everything in a 3- to 6-quart slow cooker; stir well.
  2. Cover and cook on low for 8 hours; stir well before serving.
  3. Serving size: 1 cup