Slow cooker chicken with butternut and apple
0
Points®
Total time: 4 hr 15 min • Prep: 15 min • Cook: 4 hr • Serves: 6 • Difficulty: Easy
With butternut squash, apples, and sage-flavored chicken thighs, this easy dinner embodies the essence of fall. If you pick up pre-chopped squash at the grocery store, prep is quick and kept to a minimum. Make sure to arrange the apples on top of everything in the slow cooker. If they’re submerged in the liquid, they’ll become mushy.
Ingredients
Garlic powder
1 tsp
Ground sage
¾ tsp
Paprika
½ tsp
Kosher salt
1½ tsp, divided
Black pepper
1 tsp, divided
Uncooked skinless boneless chicken thigh
6 thigh(s)
White onion
1 large, cut vertically into thick slices
Uncooked butternut squash
4 cup(s), cubed
Granny Smith apple
2 medium, cored and cut into wedges
Unsalted chicken stock
½ cup(s)
Dijon mustard
2 Tbsp
Apple cider vinegar
1 Tbsp
Instructions
1
In a small bowl, combine the garlic powder, sage, paprika, ¾ tsp salt, and ½ tsp black pepper. Sprinkle the spice mixture evenly over both sides of the chicken thighs. Scatter the onion in the bottom of a slow cooker; top with the squash and arrange the chicken on top. Top the chicken with the apples. In a medium bowl, whisk together the stock, mustard, vinegar, and remaining ¾ tsp salt and ½ tsp black pepper; pour over the chicken mixture.
2
Cover and cook until the chicken and vegetables are tender, 6 to 8 hours on Low or 4 to 5 hours on High.
3
Serving size: 1 chicken thigh and about 1 cup squash mixture
People Also Like
Join the #1 doctor-recommended weight-loss program*
*Based on a 2023 survey by Cerner Enviza of 500 doctors who recommend weight-loss programs to patients.