Shortcut tuna melt
7
Points®
Total time: 10 min • Prep: 5 min • Cook: 5 min • Serves: 1 • Difficulty: Easy
Use your favorite store-bought tuna fish salad to make this super-simple tuna melt. We added a side of edamame for a protein- and fiber-boost.
Ingredients
Low carb, high fiber tortilla wrap
1 tortilla(s), 8-inches
Tuna salad
½ cup(s)
Tomato
2 thin slice(s)
Reduced fat cheddar cheese
1½ Tbsp, shredded or Mexican-blend cheese
Edamame in pods
½ cup(s)
Instructions
1
Top half of tortilla with tuna salad, add tomato slices, sprinkle with cheese, and fold remaining tortilla over top. Cook in a nonstick skillet over medium heat until toasted and cheese is melted, 2 to 3 minutes per side. Cut into two wedges and enjoy with a side of edamame sprinkled with optional salt.
2
Makes 1 serving.
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