Seven-Layer Mexican Dip

Prep Time
15 min
Cook Time
0 min
Serves
12
Difficulty
Easy
Recipe Details
Ingredients
  • 1 cup(s) fat free sour cream
  • 2 Tbsp reduced sodium taco seasoning
  • 9 oz fat-free bean dip, about 1 heaping cup
  • 6 oz guacamole (homemade or restaurant), about 3/4 cup
  • 1/4 cup(s) low fat shredded cheddar cheese
  • 4 medium uncooked scallion(s), chopped
  • 1 small fresh tomato(es), chopped
  • 6 gm olive(s), black, sliced
Instructions
  1. Combine sour cream and taco seasoning; mix well.
  2. Spread bean dip on bottom of a 12-inch round glass serving bowl or edged-platter. Top with guacamole, sour cream, cheese, scallions, tomatoes and olives. Yields about 1/4 cup dip per serving.
Notes
Serve with baked chips or crudit.

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