Seven-Layer Mexican Dip

2
Total Time
15 min
Prep
15 min
Cook
0 min
Serves
12
Difficulty
Easy
You'll be the hit of the party with this crowd-pleasing dip. We lightened it up with low-fat cheese, fat-free bean dip and sour cream.

Ingredients

fat free sour cream

1 cup(s)

reduced sodium taco seasoning

2 Tbsp

fat-free bean dip

9 oz, about 1 heaping cup

guacamole (homemade or restaurant)

6 oz, about 3/4 cup

Weight Watchers Reduced Fat Mexican style blend shredded cheese

¼ cup(s)

uncooked scallion(s)

4 medium, chopped

fresh tomato(es)

1 small, chopped

olive(s)

6 gm, black, sliced

Instructions

  1. Combine sour cream and taco seasoning; mix well.
  2. Spread bean dip on bottom of a 12-inch round glass serving bowl or edged-platter. Top with guacamole, sour cream, cheese, scallions, tomatoes and olives. Yields about 1/4 cup dip per serving.

Notes

Serve with baked chips or crudit.

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