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Photo of Seven-layer mexican dip by WW

Seven-layer mexican dip

2
2
2
SmartPoints® value per serving
Total Time
15 min
Prep
15 min
Cook
0 min
Serves
12
Difficulty
Easy
You'll be the hit of the party with this crowd-pleasing Mexican dip, a perennial favorite for big game day gatherings or cookouts. Ready in just 15 minutes, this no-cook recipe features pre-made ingredients easily assembled into eye-catching layers of color and texture. Pair this dip with some cut fresh vegetables such as cucumbers, carrots and bell pepper strips or tortilla chips for dipping. This seven-layer delight travels well.

Ingredients

Fat free sour cream

1 cup(s)

Reduced sodium taco seasoning

2 Tbsp

Fat-free bean dip

9 oz, about 1 heaping cup

Guacamole (homemade or restaurant)

6 oz, about 3/4 cup

Weight Watchers Reduced-fat Mexican style shredded cheese

¼ cup(s)

Uncooked scallion(s)

4 medium, chopped

Fresh tomato(es)

1 small, chopped

Olive(s)

6 gm, black, sliced

Instructions

  1. Combine sour cream and taco seasoning; mix well.
  2. Spread bean dip on bottom of a 12-inch round glass serving bowl or edged-platter. Top with guacamole, sour cream, cheese, scallions, tomatoes and olives. Yields about 1/4 cup dip per serving.