Seven-Layer Mexican Dip
- Total Time
- 0:15
- Prep
- 0:15
- Cook
- 0:00
- Serves
- 12
- Difficulty
- Easy
You'll be the hit of the party with this crowd-pleasing dip. We lightened it up with low-fat cheese, fat-free bean dip and sour cream.
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fat free sour cream1 cup(s)
-
reduced sodium taco seasoning2 Tbsp
-
fat-free bean dip9 oz, about 1 heaping cup
-
guacamole (homemade or restaurant)6 oz, about 3/4 cup
-
WeightWatchers Cheese, cheddar, shredded, low fat¼ cup(s)
-
uncooked scallion(s)4 medium, chopped
-
fresh tomato(es)1 small, chopped
-
olive(s)6 gm, black, sliced
- Combine sour cream and taco seasoning; mix well.
- Spread bean dip on bottom of a 12-inch round glass serving bowl or edged-platter. Top with guacamole, sour cream, cheese, scallions, tomatoes and olives. Yields about 1/4 cup dip per serving.