Seven-layer Tex-Mex dip

2
Points®
Total Time
15 min
Prep
15 min
Cook
0 min
Serves
12
Difficulty
Easy
You'll be the hit of the party with this crowd-pleasing Mexican dip, a perennial favorite for big game day gatherings or cookouts. Ready in just 15 minutes, this no-cook recipe features pre-made ingredients easily assembled into eye-catching layers of color and texture. Pair this dip with some cut fresh vegetables such as cucumbers, carrots and bell pepper strips or tortilla chips for dipping. This seven-layer delight travels well.

Ingredients

Light sour cream

1 cup(s)

Reduced sodium taco seasoning

2 Tbsp

Fat-free bean dip

1 cup(s)

Guacamole

6 oz, about 3/4 cup

Shredded reduced fat Mexican-style cheese blend

¼ cup(s)

Scallions

4 medium, chopped

Tomato

1 small, chopped

Olives

5 olive(s), medium, black, sliced

Instructions

  1. Combine sour cream and taco seasoning; mix well.
  2. Spread bean dip on bottom of a 12-inch round glass serving bowl or square baking dish. Top with guacamole, sour cream, cheese, scallions, tomatoes and olives. Yields about 1/4 cup dip per serving.