Rotini with turkey meatballs
4
Points®
Total Time
5 min
Prep
3 min
Cook
2 min
Serves
1
Difficulty
Easy
Cook the pasta and meatballs ahead of time and sit down to an easily reheatable dinner in no time! Swap in any variety of higher fiber pasta you prefer: Lentil, chickpea, and edamame pasta are all tasty options. Sprinkle with crushed red pepper flakes for a little heat, and add cooked pepper and onion strips for a nice dose of veggies.
Ingredients
Cooked whole wheat rotini pasta
1 cup(s), or lentil pasta
Cooked ground turkey breast
3 oz, enjoyed as meatballs (made with seasonings of your choice)
Canned tomato sauce
½ cup(s)
Italian seasoning
1 pinch(es), or more to taste
Fresh basil
½ Tbsp
