Rotini with turkey meatballs
SmartPoints® value per serving
Cook the pasta and meatballs ahead of time and sit down to an easily reheatable dinner in no time! Swap in any variety of higher fiber pasta you prefer: Lentil, chickpea, and edamame pasta are all tasty options. Sprinkle with crushed red pepper flakes for a little heat, and add cooked pepper and onion strips for a nice dose of veggies.
Cooked whole wheat rotini pasta
1 cup(s), or lentil pasta
Cooked 99% fat-free ground turkey breast
3 oz, enjoyed as meatballs (made with seasonings of your choice)
Canned tomato sauce
1 pinch, or more to taste
- Combine pasta with meatballs and sauce; warm through. Season to taste; garnish with basil.
- Makes 1 serving.