Roasted Veggie & Quinoa Bowl
6
Points®
Total time: 10 min • Prep: 10 min • Cook: 0 min • Serves: 1 • Difficulty: Easy
Make this recipe your own by mixing up the roasted vegetables. Try it with Brussels sprouts or roasted carrots. Search for "Slow-Cooker Shredded Chicken” in the WW app for a chicken recipe you can batch cook for this bowl or any other recipe that needs a little protein boost. You can extend the hummus with a squeeze of fresh lemon juice, if desired.
Ingredients
Cooked quinoa
½ cup(s)
Cooked sweet potato
½ cup(s)
Cooked broccoli
½ cup(s)
Olive oil
1 tsp
Cooked shredded chicken breast
½ cup(s)
Plain hummus
2 Tbsp
Instructions
1
In a large bowl, toss together quinoa, sweet potatoes, broccoli, and chicken. Add hummus and gently combine. Serve warm or at room temperature.
2
Serving size: 1 salad
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