Roasted Pepper and Pesto Breakfast Stratas
These savory little stratas are perfect to serve at your next brunch. This recipe is easily doubled or tripled to serve a crowd – if you somehow have leftovers they’ll make excellent lunchbox stuffers or snacks.
roasted red peppers (packed in water)
⅓ cup(s), rinsed, drained, and chopped
WW Light part-skim mozzarella string cheese
reduced-fat pesto sauce