Roasted Pepper and Pesto Breakfast Stratas

2
Total Time
30 min
Prep
10 min
Cook
20 min
Serves
6
Difficulty
Easy
These savory little stratas are perfect to serve at your next brunch. This recipe is easily doubled or tripled to serve a crowd – if you somehow have leftovers they’ll make excellent lunchbox stuffers or snacks.

Ingredients

roasted red peppers (packed in water)

cup(s), rinsed, drained, and chopped

WW Light part-skim mozzarella string cheese

3 stick(s)

egg white(s)

1 cup(s)

reduced-fat pesto sauce

1 Tbsp

wheat bread

2 slice(s)

Instructions

  1. Preheat oven to 350 degrees and spray a muffin tin with cooking spray.
  2. Combine bread, roasted peppers, and mozzarella stick pieces in a bowl.
  3. Divide evenly across 6 muffin cups.
  4. Whisk together AllWhites and pesto and pour over strata filling.
  5. Bake for 15-20 minutes or until set in the center.

Notes

Yields 6 stratas. Brand of ingredients used may impact the nutritional information of this recipe resulting in a different SmartPoints value.

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