Roasted peas with wasabi
frozen green peas
3 pound(s), thawed under hot water and drained
rice wine vinegar
8 tsp, or to taste
- Preheat oven to 225ºF. Coat two large baking sheets with cooking spray.
- Transfer peas to prepared baking sheets and bake 3 hours, or until dry, shaking pans every 30 minutes to promote even cooking.
- Meanwhile, in a large bowl, whisk together vinegar, wasabi powder and mustard. When peas have roasted, add them to wasabi mixture and toss to coat. Return peas to baking sheet and bake until coating is dry, about 20 minutes more. Yields about 1/2 cup per serving.