Roasted Peas with Wasabi
- Total Time
These spicy peas are softer than true wasabi peas but they're still a great fix for snack attacks. Turn up the heat with an extra sprinkle of wasabi powder.
cooking spray2 spray(s)
frozen green peas3 pound(s), thawed under hot water and drained
rice wine vinegar4 Tbsp
wasabi powder8 tsp, or to taste
Dijon mustard2 tsp
- Preheat oven to 225ºF. Coat two large baking sheets with cooking spray.
- Transfer peas to prepared baking sheets and bake 3 hours, or until dry, shaking pans every 30 minutes to promote even cooking.
- Meanwhile, in a large bowl, whisk together vinegar, wasabi powder and mustard. When peas have roasted, add them to wasabi mixture and toss to coat. Return peas to baking sheet and bake until coating is dry, about 20 minutes more. Yields about 1/2 cup per serving.