Roasted Chicken, Squash and Peppers

0
Total Time
5 min
Prep
5 min
Serves
1
Difficulty
Easy
Make this meal easy by buying a rotisserie chicken and roasting a big batch of vegetables to enjoy throughout the week. Serve at room temperature or reheat.

Ingredients

cooked skinless boneless chicken breast(s)

3 oz

mustard

1 Tbsp, grainy variety

sweet mini baby bell pepper(s)

10 item(s), roasted with cooking spray, salt, herbs and fresh lemon juice

uncooked acorn squash

½ medium, roasted with cooking spray, salt, herbs and fresh lemon juice

Instructions

  1. Top chicken with mustard ; enjoy with roasted baby peppers and a roasted acorn squash half.
  2. Makes 1 serving.

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