Roasted chicken with squash and peppers

2
0
0
Smartpoints value per serving
Total Time
5 min
Prep
5 min
Serves
1
Difficulty
Easy
Yes, you can put dinner on the table in five minutes if you plan ahead. You can make this meal easy by buying a rotisserie chicken and roasting a big batch of vegetables to enjoy throughout the week. Serve at room temperature or reheat. We love the combination of roasted chicken, whole-grain mustard, baby bell peppers, and acorn squash that's been flavored with fresh herbs and lemon juice. This recipe is designed for one, but you can easily scale it up if you're serving friends or family, especially if you have the roasted veggies on hand already. Try with cooked onions or butternut squash if you want to mix things up a bit.

Ingredients

cooked skinless boneless chicken breast(s)

3 oz

mustard

1 Tbsp, grainy variety

sweet mini baby bell pepper(s)

10 item(s), roasted with cooking spray, salt, herbs and fresh lemon juice

uncooked acorn squash

½ medium, roasted with cooking spray, salt, herbs and fresh lemon juice

Instructions

  1. Top chicken with mustard ; enjoy with roasted baby peppers and a roasted acorn squash half.
  2. Makes 1 serving.

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