Roasted Chicken, Squash and Peppers
- Total Time
Make this meal easy by buying a rotisserie chicken and roasting a big batch of vegetables to enjoy throughout the week. Serve at room temperature or reheat.
cooked skinless boneless chicken breast(s)3 oz
mustard1 Tbsp, grainy variety
sweet mini baby bell pepper(s)10 item(s), roasted with cooking spray, salt, herbs and fresh lemon juice
uncooked acorn squash½ medium, roasted with cooking spray, salt, herbs and fresh lemon juice
- Top chicken with mustard ; enjoy with roasted baby peppers and a roasted acorn squash half.
- Makes 1 serving.