Roasted Cauliflower with Parmesan
1
Points®
Total time: 25 min • Prep: 10 min • Cook: 15 min • Serves: 6 • Difficulty: Easy
Ingredients
Cauliflower
6 cup(s), chopped, from about 1 head
Olive oil
1 Tbsp
Kosher salt
½ tsp
Black pepper
½ tsp
Grated Parmesan cheese
¼ cup(s)
Instructions
1
Preheat oven to 450°F.
2
Toss together cauliflower, oil, salt, and pepper in large bowl. Transfer cauliflower to large rimmed baking sheet and spread to form single layer. Roast, tossing occasionally, until cauliflower is golden brown and crisp-tender, about 15 minutes. Transfer cauliflower to large serving bowl; sprinkle with Parmesan and toss until coated evenly.
3
Serving size: about 3/4 cup
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