Roast Beef Salad with Creamy Horseradish Dressing
- Total Time
Add more flavor, bulk, and nutrients by stirring in 1 red bell pepper, thinly sliced, and a 5-ounce bag of watercress.
fat free mayonnaise3 Tbsp
fat-free plain Greek yogurt3 Tbsp
store-bought horseradish2 tsp
table salt¼ tsp
black pepper¼ tsp
deli style roast beef slice(s)½ pound(s), trimmed and cut into strips
romaine lettuce1 head(s), thinly sliced (about 6 cups)
fresh cherry tomato(es)1 cup(s), halved
- To make the dressing, whisk together the mayonnaise, yogurt, horseradish, salt, and pepper in a serving bowl.
- Add the roast beef, lettuce, and tomatoes to the dressing; toss to coat. Yields about 2 cups per serving.