Roast beef salad with creamy horseradish dressing
3
Points®
Total time: 7 min • Prep: 7 min • Cook: 0 min • Serves: 4 • Difficulty: Easy
Believe it or not, this flavorful, delicious salad can be ready to go in just seven minutes. The dressing comes together quickly, as all you have to do is whisk the mayonnaise, Greek yogurt, store-bought horseradish, salt, and pepper in the bowl you'll serve the salad in. If you happen to have fresh horseradish root on hand, feel free to use that instead. Simply toss in the roast beef, romaine lettuce, and fresh cherry tomatoes, and your salad is ready to go. You can add more substance, bulk, and nutrients by stirring in 1 thinly sliced red bell pepper or using a 5-oz. bag of watercress.
Ingredients
Fat free mayonnaise
3 Tbsp
Plain fat free Greek yogurt
3 Tbsp
Store-bought horseradish
2 tsp
Table salt
¼ tsp
Black pepper
¼ tsp
Deli style roast beef slices
½ pound(s), trimmed and cut into strips
Romaine lettuce
1 large head(s), thinly sliced (about 6 cups)
Cherry tomatoes
1 cup(s), halved
Instructions
1
To make the dressing, whisk together the mayonnaise, yogurt, horseradish, salt, and pepper in a serving bowl.
2
Add the roast beef, lettuce, and tomatoes to the dressing; toss to coat. Yields about 2 cups per serving.
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