3

Roast Beef Salad with Creamy Horseradish Dressing

Total Time
7 min
Prep
7 min
Cook
0 min
Serves
4
Difficulty
Easy
Add more flavor, bulk, and nutrients by stirring in 1 red bell pepper, thinly sliced, and a 5-ounce bag of watercress.
Ingredients

fat free mayonnaise

3 Tbsp

plain fat free Greek yogurt

3 Tbsp

store-bought horseradish

2 tsp

table salt

¼ tsp

black pepper

¼ tsp

deli style roast beef slice(s)

½ pound(s), trimmed and cut into strips

romaine lettuce

1 head(s), thinly sliced (about 6 cups)

fresh cherry tomato(es)

1 cup(s), halved

Instructions

  1. To make the dressing, whisk together the mayonnaise, yogurt, horseradish, salt, and pepper in a serving bowl.
  2. Add the roast beef, lettuce, and tomatoes to the dressing; toss to coat. Yields about 2 cups per serving.

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