Roast beef salad with creamy horseradish dressing
Fat free mayonnaise
Plain fat free Greek yogurt
Deli style roast beef slice(s)
½ pound(s), trimmed and cut into strips
1 head(s), thinly sliced (about 6 cups)
Fresh cherry tomato(es)
1 cup(s), halved
- To make the dressing, whisk together the mayonnaise, yogurt, horseradish, salt, and pepper in a serving bowl.
- Add the roast beef, lettuce, and tomatoes to the dressing; toss to coat. Yields about 2 cups per serving.