Rice Cake with Farmer’s Cheese & Pear
3
Points®
Total Time
3 min
Prep
3 min
Serves
1
Difficulty
Easy
Enjoy this as a light breakfast or afternoon snack. Or double up on the rice cakes and toppings and pair with a salad for lunch. If you can't find farmer's cheese, swap semi-soft goat cheese in its place.
Ingredients
Multigrain rice cake
1 cake(s)
Farmer cheese
¾ oz
Pear
¼ small, sliced
Alfalfa sprouts
2 Tbsp