Skip to main contentSkip to footer
Join now & get access to 11,000+ healthy, delicious recipes
Photo of Red, White & Blue Stuffed Strawberries by WW

Red, White & Blue Stuffed Strawberries

1
Points® value
Total Time
15 min
Prep
15 min
Serves
12
Difficulty
Easy
Set out these star-spangled bites, and watch them disappear lickety split. Large strawberries are halved, slightly hollowed out, and filled with a lemony, lightly sweetened ricotta mixture before being topped with blueberries. Perfect for any patriotic holiday, they’re a fun make-ahead treat; assemble up to a day ahead and stash, loosely covered, in the fridge.

Ingredients

Strawberries

12 large

Part skim ricotta cheese

1 cup(s)

Powdered sugar (confectioner's)

2 Tbsp

Lemon zest

2 tsp

Blueberries

½ cup(s)

Instructions

  1. Trim off the stems and leaves from the strawberries. Cut each strawberry in half from the stem end to the pointed end so that the halves are as wide as possible. Using a melon baller or small spoon, slightly hollow out each strawberry half.
  2. In a medium bowl, stir together the ricotta, powdered sugar, and lemon zest. Spoon the filling evenly into the strawberry halves. Top each strawberry half with 2 to 3 blueberries.
  3. Serving size: 2 stuffed strawberry halves

People Also Like

People Also Like