Photo of Red and white cabbage salad by WW

Red and white cabbage salad

1
1
1
Smartpoints value per serving
Total Time
20 min
Prep
20 min
Cook
0 min
Serves
8
Difficulty
Easy
Celebrate St. Patrick's Day (or frankly any holiday) with this sweet and tangy cabbage salad. It's fast and delicious, a perfect side dish. You'll love the contrast in texture between the cooked green cabbage and uncooked red cabbage. It takes less than 20 minutes to put together and also features Granny Smith apples and sunflower seeds. They're flavored with Greek yogurt, mayonnaise, and apple cider vinegar, then seasoned with a little salt and pepper. All you have to do is toss all the ingredients together in a large bowl and let it hang out for about 30 minutes to let everything meld.

Ingredients

cooked green cabbage

2 cup(s), shredded, shredded

uncooked red cabbage

2 cup(s), shredded

fresh apple(s)

1 large, Granny Smith, grated

dry-roasted salted sunflower seeds

2 Tbsp

Plain fat free yogurt

½ cup(s), Greek-variety recommended

fat free mayonnaise

cup(s)

apple cider vinegar

3 Tbsp

table salt

tsp, or to taste

black pepper

tsp, or to taste

Instructions

  1. Combine all ingredients in a large bowl; let sit for 30 minutes before serving. Yields about 1/2 cup per serving.

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